Monday, September 12, 2011

Baker learns iEat chashu Ramen

Baker learns iEat chashu Ramen On YouTube.





Chashu Ramen is currently a lot of popularity in Singapore. In the fourth part of our series of Japanese cuisine, shows us an easy way to Chef Tom, chashu ramen at home. If (as opposed to half of the pressure cooker method) does not have a pressure cooker, the meat just cover with water and cook over medium heat for 1.5 hours.

Keywords: chashu, ramen, ieatishootipost, ieat, Singapore, food, hawker, best, Japanese, cuisine, how, to, cook

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