I'm a burden cooker! Video Clips.
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Fagor's 6 -quart Electric Multi-Cooker is a pressure cooker, a slow cooker and a rice cooker in one. It also features a brown and a warm function for a truly one-pot-cooking, and a six quart removable cooking pot that is dishwasher safe and nonstick coated for easy cleanup. PROGRAMS: The pressure cooking program drastically reduces cooking time. Choose between high (9 psi) and low (5 psi) pressure to prepare a great variety of healthy meals in minutes. Use the slow cooker setting to prepare slow cooker classics such as pot roasts, soups and stews. Add ingredients in the morning and dinner will be waiting for you. No more soggy or burned rice dishes. All your recipes will be cooked to perfection with the automatic rice cooking program. The versatility and safety features distinguish Fagor's Electric Multi Cooker: Programmable delay-timer for up to 8 hours. Multi-cooker will go automatically to keep warm; function after any cooking program. Self-locking lid and automatic pressure release setting for your convenience. The lid will not open while there's pressure inside the cooker for safety. Two independent pressure control valves and anti-overheating protection for added security. LED screen with soft-touch control buttons. Brushed stainless steel exterior. Manual includes 40 delicious recipes for the three cooking programs. Compact size: 12 inches in diameter and 13 inches tall. • Requires regular 110 V household power. ETL approved.
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The 8 quart pressure cooker holds a liquid capacity of around 7.6 liters. It is ideal for use for big-size families or for cooking for a crowd. Because of its size, this type of cookware are heavier and definitely bigger than the regular ones.
The 8 quart pressure cooker is ideal for making all kinds of stocks, cooking soups, meats, vegetables, rice, soups and even desserts. They definitely come out more flavorful and tastier because lesser liquid is used during the cooking process. Moreover, the high pressure trap inside the cookware intensify the flavor of the beef, chicken, pork or whatever type of food you are cooking.
The well-known brands that has an 8 quart capacity are the Kuhn Rikon, Presto, Magefesa, WMF, Wearever, Fagor and Mirro. All of them are manufactured by kitchenware companies that have been around for years but each differ in terms of price, features, design and performance.
The Kuhn Rikon, Fagor, Magefesa and WMF pressure cookers are originally European brands but they have offices in US too. All of these products have sleek and modern design and are made of premium 18/10 stainless steel. They are loaded of multi-safety features and guarantee durability and great functionality. Having said all these, the prices for these cookwares with an 8 quart capacity are on the higher scale 0-0 depending on the type and model.
Presto, Wearever and Mirro are the cheaper brands, you can purchase the aluminum made ones with 8 quart size for as low as . However, the problem with aluminum cookwares is their tendency to reach with certain foods (such as the acid ones). They scratch and dent easily but they are the best conductors of heat. That is why, most of the stainless steel cookwares have aluminum base for rapid heat absorption.
Our pressure cooker reviews reveal that when talking about basic functions for 8 quart pressure cooker, all of the brands mentioned above have the basic stuff and performance required of them. It all boils down to whether you are brand conscious or on a tight budget.
What is Autoclave
An autoclave is possibly, one of the most important devices in the medical field. Autoclaves are used in sterilization. The benefit of using an autoclave is that it can reach temperatures higher than boiling water alone, so it can kill not only bacteria but also bacterial spores, which lean to be resistant. The autoclave is used in industry to "cure" some products during the manufacturing process. Autoclaves are also exercised in laboratories to declare items such as glassware and surgical equipment are disinfected. The autoclave comes in several types. One of the simplest autoclaves looks a great deal like a pressure cooker. It is a large pot with a gauge on top and bolts that fasten the top to the pot.
History
An autoclave was first created in 1879 by French microbiologist Charles Chamberlain. He worked with the famed Louis Pasteur on his study into sterilization and pasteurization.
Significance
Autoclaves are based on the principal that the boiling point of water increases when it is below pressure. At 15 pounds of pressure per square inch, the boiling point of water increases from 100 degrees Celsius to 121 degrees Celsius. At this temperature, all life forms are killed within 15 minutes.
Uses
Autoclaves are generally exercised in microbiology, medicine, sterilizing instruments for body piercing, veterinary science, dentistry, podiatry and metallurgy. The huge carbon-fiber combined parts for the Boeing 787, such as wing and fuselage parts, are healed in large autoclaves.
Features
Autoclaves are filled with water and work through creating steam within a surrounded environment, which builds up pressure. The air within the autoclave is gradually swapped with steam, which can reach higher temperatures than the air. High-temperature steam can surround and infiltrate the items, even reaching within the splits in stainless steel instruments. This process kills all bacteria, viruses and bacterial spores.
Benefits
Autoclaving allows materials to be sterilized within a qualified short time frame without the use of reagents. It also allows substances such as surgical and dental equipment to be recycled. Therefore, autoclaving is an ecologically friendly option.
Warning
Autoclaves can be tremendously dangerous. Pressure builds up inside the autoclave and if the door is not sealed correctly it can open with great force and cause injury. If liquids are autoclaved, care must be taken to have sufficient head space in the container and to not have it sealed. Liquids also have to be cooled slowly behind the procedure is finished.
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One of the things that truly distinguish the modern kitchen from those of the past is the wide assortment of small appliances available. These appliances are available to help us enjoy specialty coffees, freshly made juices or delicious home cooked French fries. Here is a look at some of the prized small appliances that make going out for food or beverages less of a necessity.
Coffee Makers: Can you imagine waking up without a cup of coffee? The morning cup of coffee is a daily ritual that makes facing the day much more palatable for many of us. Programmable units have been around for a while and provide the convenience of automatically brewing your coffee for you so that you can enjoy a hot cup as soon as you manage to crawl out of bed.
Coffee Grinders: Many coffee connoisseurs prefer to grind their own coffee beans rather than buy the pre-ground varieties. Many supermarkets sell the beans and provide a grinder you can use right in the store or you can buy your own grinder for home use. Grinding your own coffee can be a great way to get superior coffee without paying extra.
Espresso Machines: Once the domain of only restaurants or the highly affluent, espresso machines have gone main stream over the last decade. There are hundreds of styles available to match just about any price point. Depending on how often you drink espresso, an espresso machine can pay for itself within a year compared to splurging at popular coffee bars.
Juicers: For those that prefer a healthy drink to start the day, nothing really compares to a glass of freshly-squeezed juice, but who wants to squeeze it themselves? Today there are plenty of juicers on the market that can make freshly-squeeze juice at home a reality for less than you might think.
Slow Cookers and pressure cookers offer an alternative for those looking for convenient meals that don't come out of a box. A pressure cooker may not be quite as fast as a microwave but cooks much more evenly. Slow cookers enable you to have amazing roast chicken or beef that would normally be too time-consuming to attempt after work. Not only is the food ready for you when you get home, it tastes amazing and the meat often falls right off the bone.
Other great small appliance ideas include ice cream makers and bread machines. These are great for those that have special dietary requirements and don't want to shell out the money for more expensive brands in the store to meet their needs. Making your own ice cream and bread allows you to have control over all the ingredients and not have to worry about the artificial dyes or preservatives that are used in most of the brands that you find in the stores.
Small appliances like these enable us all to enjoy food and drinks that previously had to be purchased at a premium at stores or restaurants. Why go out when you can stay at home and save?
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The Kuhn Rikon Duromatic 3.5-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. A stainless steel steaming trivet is included. Kuhn Rikon created the anniversary edition pressure cooker to celebrate 50 years of making pressure cookers. The bright blue steam diffuser around the lid's value has the cooking times of 20 popular dishes printed right on it. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. The Kuhn Rikon Duromatic 3.5-quart is a great, all-around pressure cooker for small families, it cooks dinner for 3 to 5 people. Included is Quick Cuisine Cookbook, a .00 value - free.
The Fagor Futuro model is the ultimate in the evolution of the pressure cookers. Pressure cooker is constructed with 18/10 stainless steel and comes complete with two short handles for easy storage, an automatic locking lid for added convenience, an easy-cleaning valve, a steamer basket that doubles as a food grater, and a "Tastefully Under Pressure" cookbook with over 90 delicious recipes. Exclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released. Visual pressure indicator on handle shows when all pressure has been released from cooker. Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi). Works on all types of domestic stovetops: gas, electric, ceramic and induction. Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!
Steel cookers can be used in a lot of ways. You can make use of these equipment in a lot of ways that you want. There are a lot of types of this cooker. You can see them in the market today. You will see rice cookers, pressure cookers, slow cookers and egg poachers as some types of this cooker. There are a lot of foods that you will be able to cook with this equipment. It is indeed very helpful in the kitchen. You can make use of this efficiently. In order for you to keep the equipment in good condition, you have to clean it every after use. There are some tips that you have to keep in mind for you to have a guide in cleaning the tool.
There are some things that you just have to gather first. You need to have soap dish, soap, bowl and towel with you. These will help you clean the tool. The bowl will contain the soap and water. The first thing that you need to do is to pour some drops of soap on the bowl. Make sure that you mix with well.
You need to pour some water on the bowl with soap. Make sure that you will fill it. You may use warm or cold water depending on what is available in your house. You just have to make sure that the water is clean for you to avoid any contamination of the tools that you use in the kitchen.
After pouring some water and soap, try to submerge the steel cooker on the mixture. You need to make sure that there is no cord on the tool. It will be damaged if you will submerge an equipment with a cord. You need to submerge it so that the soap will be able to come in contact to all the parts of the tool.
Make sure that you have a rag with you when you are cleaning. The rag will be used to wipe off some food residues that you may find in the equipment. Try to dip the rag on the soapy water and wipe the cooker well. Do it until you have removed all the residues.
After cleaning the tool, try to rinse the soap with running water. Running water will remove the soap that you have used to clean the tool. Make sure that you will not allow an equipment with cord to be under a running water. If the equipment has a cord, try to wipe it with a wet cloth repeatedly.
There are some tips that you need to remember with regards to the proper way of cleaning the tool. You have to make sure that you do it correctly so that the food that you will cook will be safe. The tips mentioned will surely help you a lot in cleaning the equipment that you will use. You have to keep them in mind all the time for you to have a guide.
The influence of color in our life can't be denied. It has a very significant role in designing the house and making man so happy and joyous. At the time of the home decoration, you should put much stress on the quality of the color, degree of brightness and the longevity.
If the walls are not painted in suitable color shades, the whole concept of the home decoration will wither away. Therefore take time and be cool-minded while selecting the different color shades to bring back the elegance to the rooms.
Every room will be over flooded in excellent hues and color shades. If you are unable to select the proper tint, just consult the professional and well experienced decorators whose feedback will stand you in good stead in the matter of the home decoration.
The color psychology is a vast subject area and you will have to be careful while painting the wall in different color shades. Every color has a distinct identity and features. For instance, red is the symbol of the intoxicated love and excitement, green color symbolizes the youthfulness and freshness whereas the milky white color is the symbol of peace and tranquility.
Now if you are old and over matured, you should use the sober and light color like light sky blue, milky white or very light orange color for the wall painting. On the other hand, teens feel free to see the bright and gorgeous color shades like the deep red and rosy pink color shades.
The proper mixture of the white and black colors will produce the impressive impact on the wall painting. On the other hand, with the times proceeding, the demand for the faux finishes or texture painting is on the rise. It will create an artificial alternate color for the wall painting.
The faux painting is very bright and elegant and it will increase the luster of the room. You can paint every room with same color shade but you should check whether the color is chosen perfectly. On the contrary, you can also use different sorts of color shades for different room settings.
The faux plastering is now very popular because of the solidity and high voltage durability. It will become rock hard after being applied to the wall surface.
Finally, if you want some short range training programs for successful completion of the home decoration with the faux emulsion or textured painting, you can feel comfortable to go your local home improvement center where the experts will train you on how to use this artificial painting for your home decoration.
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If you have ever walked into a store that sells pressure canners, then you will know that there are an enormous number of brands on the market. Each brand also has many different kinds of models. Such a large number of canners can make it confusing for anyone who is new to canning. A beginner may feel extremely overwhelmed and unsure as to where to start and which brand of pressure canner is best suited to their needs. One of the most popular and oldest brands is the All American Pressure Canner brand. This brand has been around long enough that it is extremely well known and almost every shop that sells canners is bound to have this brand somewhere on its shelves. Read on to discover why these canners are so well known and why you should seriously consider purchasing one if you are looking at getting involved in canning your own food at home.
All American Pressure Canner began production in 1930 and is produced by Wisconsin Aluminum Foundry. The design of all their canners has remained basically unchanged to this day and this is just one of the reasons why it has become such a well known brand name amongst canners. The popularity of this brand is in part due to an exclusive, precision machined "Metal-to-Metal" sealing system. This unique design incorporates clamping locks that align and hold the lid in place, which forms a steam tight seal. The lack of a gasket on this brand makes opening and closing extremely convenient and easy to do. Most other brands utilize a gasket which hampers opening and closing. A readable pressure gauge allows you to clearly see the pressure level of the canner at all times. Even though the design has many advantages, there are a few minor disadvantages which one needs to be reminded of.
The main disadvantage of the unique design is that each canner comes with a large number of parts. Since the lid is clamped on and the design incorporates many small parts or devices that screw on, you may find that they are easily misplaced, especially when the canner is not in use. Some of the parts that people regularly misplace include the pressure regulator, gauge or even the wing nuts. Since the wings nuts are extremely small, you should always be sure to place them and all other parts inside the canner when it is not in use. Doing this is one of the best ways to ensure you do not lose anything. The good news is that if you do happen to lose any of these parts they can be easily replaced and are not overly expensive.
Pressure canners are the only kind of canner that the USDA recommends for canning vegetables, poultry, meat and fish. The ability of these canners to reach extremely high temperatures makes it possible for them to kill all bacteria and make the canned food safe for consumption. If you are interested in trying your had at canning, check out what the All American Pressure Canner brand has available the next time you go shopping. They are definitely the most trusted and well known brand available today.
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