All American Pressure Cooker Canner and - What is the difference?

When people see or hear of an All American pressure canner for the first time, sometimes easy to confuse the pressure cooker. They look very similar, which makes people wonder what the difference is if you are not familiar with kitchen equipment. In essence, both on the same principle with the pressure of work to do their job. But it is heated to kill the Canner only the food, bacteria and prepare them for storage, where the stove used to cook the food completelyquickly.

Optics is one of the biggest differences between the size of all the American pressure canner and cooker. Each device has different sizes, adapted to the needs of the consumer, but the stove is much smaller than the canner. Cookers to prepare food for a single meal and canned food industry to prepare lots of food in much larger pots.

Pressure Cooker

Another difference is the material that each device is achieved. Both are made of materials resistant topressure and heat, can withstand the use. Canners are derived from materials such as aluminum for its ability to heat better than other materials such as stainless steel. Herd on the other hand, are made of materials such as stainless steel, aluminum or a combination of two facts, because they are under pressure much more like a canner.

A big advantage of buying pressure canner is all Americans over the stove, the fact that the canner can actually operate asStove too, but not vice versa. Thanks to its size, it is not always convenient to use, so a great device for a little work. Normally you will cook a small amount of food for a meal and for this reason, you might want to have both units for efficiency and comfort.

Both devices operate with a pressure system, but each is slightly different. Working with a standard boiler-constant 15 psi. The low-pressure settings you can cook,like fish that do not normally something that is cooked in a pressure cooker. A pressure canner, like all Americans-processing industries, however, has several pressure settings. Several glasses of different sizes have a pressure and different types of food with different acid values ​​are associated with different pressures, as well as canned.

So, although there are similarities between all the pressure canner and a pressure cooker, American, they are two completely different devices with twodifferent purposes. They are made of different materials are available in different sizes and use different amounts of pressure. If you want to prepare large quantities of food and keep it for a longer period of time boxing is the best option for you. However, if time is limited and will be able to produce food quickly, a pressure cooker is the best option.

All American Pressure Cooker Canner and - What is the difference?

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