Slow cookers are cool. This device allows you to cook your meals warm on cold nights and takes you from the kitchen on hot days. No wonder that the popularity of slow cookers is soaring. Slow cookers are available in many sizes, colors, and some are programmable. If you do not have a slow cooker, or you might want to buy one.
After "One Pot Wonders", an article on the website of CBS News, is about 80% of American cuisine, a slow cooker. "Experts predict [kitchens] area big trend in 2008, "the article said. grocery stores have taken up the trend and sell pre-cut vegetables and meat for slow cookers. bookshops dozens of books dedicated to slow cooker recipes.
Pressure Cooker
Slow cooking is a safe way to cook if you follow the instructions and you clean the stove correctly. Here are some tips for the care and cleaning.
Preheat a never a slow cooker. This advice comes from the website Canada Power kitchens. Preheat a pot can lead to emptyto decipher.
2 Take good care of the pot. In an article entitled "Cleaning Your Crockery Cooker," Better Homes and Gardens Web site warns users about pushing the pot on the kitchen faucet. (Apparently this has happened.) A single blow could chip or crack in the insert.
3 Coat the pan with spray before use. This prevents food from sticking and makes cleaning a breeze.
2 Put an insert into the pot. According to the website Cooker Liners are made of lenses Reynoldsheat-resistant nylon for easy cleaning. The cover is simply thrown away. But do not you leave a deposit to clean the pot. Even if you do not see a drop, it is necessary to wash the pot for food security.
5 Use the right tools. Food Mix with a wooden spoon, plastic spoon or rubber spatula to avoid scratching.
6 After the meal is finished cooking, remove the pot slowly. Clean the cable with a damp cloth.
7 Leave to cool for our slow cookerbefore washing. Never use cold water on a hot plate or put a hot pot with cold water.
8 Wash the jar in warm water and soap. Scrubb Use a soft cloth, plastic or plastic brush. Let the pan soak for a while ', when the food is really solid.
9 Wash the lid in the dishwasher. A glass lid can go anywhere. The cover is made of plastic, placed on the top rack.
10 Let it dry, wipe the exterior with a damp cloth. Do not use abrasive cleaners, steel wool or cleaning chemicals onthe outside of the slow cooker, or you always give. These tips will ensure the food and your slow cooker work for years.
Copyright 2008 by Harriet Hodgson
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